cook until the internal temperature reaches a minimum of 165°F (74°C).
suited for: center of the plate, stir fries, curries, and other sauced dishes.
sauté from frozen: 3 minutes on each side until golden brown, cover and keep on low heat for 6 minutes. let rest for 1 minute and serve.
microwave: microwave on high for 2 minutes. let rest for 1 minute and serve.
tip: we suggest to microwave with sauces or stock. gardein™, like meat, performs best when allowed to rest after cooking and is not served piping hot (do not overcook). gardein™ chick'n breasts are not suitable served cold.