stuffed turk'y roast (seasonal)™ something special and one of our favourites.
ingredients
gardein™ stuffed turk'y: water, soy protein, Canadian wheat protein, bread crumbs (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), dehydrated cranberries, natural flavours (from plant sources), modified vegetable gum, potato starch, long grain white rice, wild rice, expeller pressed canola oil and/or safflower oil, dehydrated onion and garlic, parsley flakes, spices, pea protein, carrot fibre, organic beet root fibre, organic evaporated cane juice, sea salt. vitamins & minerals: thiamine hydrochloride (B1), riboflavin (B2), niacinamide (B3), pyridoxine hydrochloride (B6), cyanocobalamin (B12), calcium pantothenate, ferric orthophosphate, zinc oxide, magnesium oxide, dipotassium phosphate. breading: modified corn starch, modified wheat starch, corn flour, wheat flour, sugar, toasted wheat crumbs, wheat gluten, sea salt, sugar, garlic powder, spice, onion powder, sunflower oil, dextrose, guar gum, yeast, extractives of paprika, caramel colour. storage
this product will maintain its quality over a twelve month period when stored frozen in its unopened packaging.
nutrition facts
preparation
cook until the internal temperature reaches a minimum of 165°F (74°C).
bake from frozen: preheat oven to 410°F (210°C). place gardein™ stuffed turk'y roast in baking pan in centre of oven and bake for 25 - 30 minutes. let rest for 5 minutes and serve.
microwave from frozen: gardein™ stuffed turk'y roast on microwaveable dish and cook on high temperature for 2 minutes. let rest for 1 minute and serve.
to defrost: defrost product in refrigerator at 39°F (4°C) or less. once defrosted, cook product in a preheated 390°F (199°C) oven for 15-20 minutes. let rest for 1 minute and serve.
