cook until the internal temperature reaches a minimum of 165°F (74°C).
suited for: stir fries, curries and other sauced dishes (medium to high pH sauces).
sauté from frozen: 3-4 minutes in an oiled non-stick pan until golden brown. let rest for one minute before serving.
microwave: for best results when using a microwave, heat gardein™ beefless tips in sauce or covered in a fajita or quesadilla to prevent drying.
tip: gardein™ frozen product can be added to prepared sauces at the final stages of cooking. For best results, brown first, then add to sauce. gardein™, like meat, performs best when allowed to rest after cooking and is not served piping hot. do not overcook.