FOR IMMEDIATE RELEASE
Gardein Promotes ‘Giving Goodness’ this World Vegan Day and Holiday Season
New “Sharing the Gardein Goodness” online photo contest gives fans a shot at winning $500 plus a three-month supply of Gardein’s meatless entrees
To enter Gardein’s “Sharing the Gardein Goodness” contest, individuals must like Gardein on Facebook and take a photo showing themselves introducing a meat-free meal made with Gardein to family members or friends. In order to be eligible, all photo entries must contain a Gardein package within the photo. Next, the individual must share the photo on Gardein’s Facebook contest wall and encourage their friends to vote. Entries will be accepted until Nov.28, 2011.
Fans will vote from Nov. 29 – Dec. 19, and the winners will be announced on Dec. 20, 2011. Prizes include:
•Grand Prize – a $500 American Express gift card plus a three-month supply of Gardein, 36 free bags of Gardein.
•Second Prize – a $100 American Express gift card plus a two-month supply of Gardein, 24 free bags of Gardein.
•Third Prize – a one-month supply of Gardein, 12 free bags of Gardein.
The “Sharing the Gardein Goodness” contest is open to legal residents of the United States and Canada, except Quebec, who are 18 years of age or older at time of entry. Complete giveaway terms and conditions are available on Gardein’s Facebook page.
About Gardein
Gardein (garden + protein) is a line of delicious meat-free foods that are healthier versions of everyday foods. Made from a slow-cooked blend of vegetables, whole grains and garden grown proteins, Gardein offers as much protein per serving as premium lean meat. Gardein is also free of cholesterol and contains no animal or dairy ingredients.Today, Gardein is available nationwide in the grocer’s produce cooler and freezer aisle and served on the menu at restaurants and in collegiate, corporate and hospital cafeterias. For more information and delicious recipes, visit www.gardein.com.
# # #
EDITORS NOTE: Review samples of Gardein Savory Stuffed Turk’y are available upon request.
Media Contact:
Kristin Treat, PR Manager
215-317-9091 mobile