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Chick'n & bean stew
ingredients
instructions
ingredients
| gardein | |
|---|---|
| 1 pkg | gardein chick'n scallopini |
| other ingredients | |
|---|---|
| 4 tbsp | extra virgin olive oil |
| 3 | garlic cloves, minced |
| 1 can | san marzano tomatoes, whole (15oz) |
| 2 cups | vegetable broth (better than bouillon brand) |
| 2 cans | cannellini beans, rinsed and drained (19oz) |
| 1/2 tsp | black pepper |
| 1 cup | baby arugula |
| / | |
instructions
heat oil in a large thick bottomed pot.
add minced garlic and cook over medium heat until golden, 1-2 minutes.
break up tomatoes into ¾”-1” pieces using a whisk and add tomatoes and juice, vegetable broth, beans and pepper to the pot. bring to a simmer, simmer soup uncovered for 5 minutes.
mean while fry the scallopini for 2-3 minutes on each side until golden brown and hot through, place on cutting board and cut into ¼” pieces strips.
In the final minute of cooking add baby arugula, and cut scallopini pieces.
garnish with toasted crustini.
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