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Taco chick'n pizza
ingredients
instructions
ingredients
| gardein | |
|---|---|
| 1 pkg | gardein scallopini |
| other ingredients | |
|---|---|
| 1 | pizza dough |
| 1 cup | salsa |
| 1/2 cup | black beans |
| 1/2 cup | cheddar cheese (vegan options available) |
| 1 cup | leaf lettuce, thinly shredded |
| 4 tbsp | cilantro, chopped |
| 4 tbsp | sour cream (vegan options available) |
| 2 tbsp | soya milk |
| to taste | black pepper |
| 2 | lime wedges |
| 1 | avocado (optional garnish) |
instructions
preheat oven to 400ºF
spread salsa on pizza crust, top with black beans and cheddar cheese. Bake in oven for 10-15 mins until cheese is melted and crust is golden and crispy.
in a small mixing bowl mix together sour cream and soya milk to combine, set aside.
Meanwhile, fry the scallopini for 2-3 minutes on each side until golden brown and hot through. Remove the chick’n from the pan and place on plate. Cut chick’n into ¼” pieces.
garnish pizza with leaf lettuce, cilantro, gardein chick’n, sour cream soya drizzle, and fresh ground black pepper. Serve with lime wedges.
*chef’s tip - add avocado slices as garnish for extra flavor!
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