10 min prep
7 min cook
|1 pkg||gardein chick'n scallopini|
|1 lb||penne pasta|
|2 tbsp||vegetable oil|
|1/2 cup||pesto, store bought|
|1/4 tsp||pepper freshly ground|
|1||parmesan cheese (vegan options available)|
|8||basil leaves, fresh|
Cook the penne pasta according to package instructions.
In a non-stick fry pan over medium high heat sauté scallopini in oil until browned on both sides and hot throughout, approximately 5-7 minutes. Remove from pan and set aside on cutting board.
Add penne, and pesto to the hot pan and stir well to evenly distribute the pesto. Cook 2-3 minutes until pasta is hot through. Remove from heat.
Divide pasta into serving bowls and top with sliced gardein chick'n. Garnish with parmesan cheese, fresh basil leaves and freshly cracked pepper.other gardein™ chick'n scallopini recipes