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Gramma’s Bok Choy & Chick’n Salad
Gramma’s Bok Choy & Chick’n Salad™
ingredients
| gardein™: |
|---|
gardein™ crispy tenders
(prepared as directed on the package) | 1 package |
| other ingredients: |
|---|
| organic bok choy, washed, cored and dried | 1 medium head |
| organic green onions, chopped | 1 bunch |
| Nissin Top Ramen Oriental instant noodles (no need to use the flavor packet) | 2 packs (3oz) |
| organic sesame seeds | 2½ oz. |
| organic sliced almonds | 2 oz. |
| olive oil | 2 tbsp. |
| garlic powder | to taste |
| salt | to taste |
| soy sauce | 2 tbsp. |
| rice vinegar or cider vinegar | ¼ cup |
| organic sugar | ½ cup |
| olive oil | ¾ |
instructions
Chop bok choy into 1-inch pieces; add onions, place in bowl, and refrigerate.
Break up uncooked ramen noodles into bite-size chunks.
Sauté noodles, sesame seeds, and almonds in oil, about 5 minutes, until lightly browned.
Add garlic powder and salt. Cool and store in covered container.
In small saucepan, whisk together soy sauce, vinegar, sugar and olive oil. Boil for 1 minute.
Combine all parts of salad and toss with cooked crispy tenders. For variety, try with chopped pimientos or mandarin orange wedges.
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