grilled gardein™ skewers™
Featured on Father's Day menu!
ingredients
| gardein™: |
|---|
| gardein™ beefless tips | 1 package |
| other ingredients: |
|---|
| hoisin sauce | 1/4 cup |
| lime juice | 1 tbsp |
| agave | 1-1/2 tsp |
| garlic, minced | 1/2 clove |
| sea salt | 1/2 tsp |
| peeled & grated fresh ginger root | 1/2 tsp |
| sesame oil | 1/2 tsp |
| chili-garlic sauce (such as Sriracha®) | 1/2 tsp |
| black pepper | pinch |
| 1” pieces of pineapple | 12 |
| large red onion, cut into large chunks | 1 |
| large red bell pepper, cut into large chunks | 1 |
| toasted sesame seeds (for garnish) | |
instructions
In a tall glass of water soak wood skewers. Combine hoisin sauce, lime juice, agave, garlic, ginger root, sesame oil and chili-garlic sauce, salt and pepper together in a bowl. Add the gardein™ beefless tips and marinade for one hour. On each skewer alternate the beefless tips with the veggies/fruit. Grill over an open flame for 3-4 minutes on each side while basting with the leftover marinade. For garnish, sprinkle toasted sesame seeds on each skewer and serve with Asian coleslaw.
other gardein™ beefless tips recipes
min prep
min cook
