Chick’n Teriyaki
Made with Gardein™ Chick’n Cubes*
Serves 2 | Prep time 5 mins | Cook time 8 minutes
Ingredients
Gardein™:
| 7 oz | 200g | Gardein™ Chick’n Cubes |
For the Wrap:
| 1 tsp | 5ml | carrot, grated |
| 1 | radishes, trimmed and thinly sliced |
| ¼ | tomato, sliced |
| ¼ cup | 50g | red onion, thinly sliced |
| 1 clove | yellow pepper, sliced |
| 3.5oz | 100ml | mixed greens, washed |
| 1tsp | 5ml | sesame seeds |
| salt and pepper to taste | |
| Rice or Asian Noodles |
Directions
Brown Gardein™ Chick’n Cubes in a frying-pan with olive oil over medium heat for 2 to 3 minutes. Set aside. Add vegetables to pan and sauté for 3 minutes. Add teriyaki sauce and Gardein Chick’n Cubes to pan and cook for 2 minutes. Season to taste.
Serve with steamed noodles or rice and sprinkle with sesame seeds.
*See Our Products to find Gardein™ Chick’n Cubes near you.