Voted Los Angeles Magazine’s Top 10 Best New Restaurants of 2013Crossroads is one of Los Angeles’ favorite hot spots. Vegan goes comfort food glam with this celebrity favorite hangout (it’s not nice to name drop so you’ll have to see for yourself).

Chef Tal Ronnen (Oprah calls him the best vegan chef in America), author of “The Conscious Cook” and Executive Chef Scot Jones, serve up a culinary experience revered as art on a plate, delectable creations that explode with flavor. The small plates menu highlights plant-based recipes, some inspired by Gardein. One of the more popular is the Scallopini Parmesan. Look for additional Gardein recipes in the best-selling cookbook, The Conscious Cook.

8284 Melrose Avenue, at North Sweetzer Avenue, West Hollywood, California.