bourbon meatless meatballs
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup bourbon whiskey
- 1 tsplemon juice
- 1 tspvegan worchestershire sauce
- 1 pkggardein meatless meatballs
In a large saucepan, add the first 5 ingredients to make the sauce and mix well.
Heat over medium heat for 5 minutes.
Add the meatless meatballs and bring to a boil. Reduce heat and simmer for 15-20 minutes until hot throughout.