Ingredients
- 1 pkg (9 oz each) Gardein® Seven Grain Crispy Tenders
- 1 bag (10 oz each) Birds Eye® Steamfresh Veggie Made™ Original Riced Cauliflower, cooked according to package directions
- 2 tablespoons Earth Balance® Vegan Buttery Sticks
- 1 bag (10 oz each) Birds Eye® Steamfresh Sweet Corn, cooked according to package directions
- 1/2 cup chopped onion
- 1 can (15 oz each) black beans, drained, rinsed
- 1 pkg (1.25 oz each) taco seasoning mix
- 1/4 cup water
- 2 cups cherry tomatoes, halved
- 2 large avocados, pitted, peeled, and diced
- 1/4 cup fresh cilantro leaves
- 1 medium lime, cut into wedges
Directions
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Step one
Cook tenders according to package directions; once cooked thinly slice.
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Step two
Meanwhile, melt Earth Balance in large skillet and cook corn and onion, stirring occasionally, 5 minutes or until toasted. Stir in black beans, prepared cauliflower, taco seasoning and ¼ cup water. Cook, stirring frequently, 2 to 3 minutes or until seasoning is well combined.
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Step three
Divide cauliflower mixture between bowls.
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Step four
Evenly top with tomatoes, avocado and tenders. Garnish with cilantro and lime wedges.
Nutrition Information
541 calories, 58g carbs
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 57 mg | 6% |
| Carbohydrate | 58 g | 19% |
| Cholesterol | 0 | |
| Total Fat | 28 g | 44% |
| Iron | 4 mg | 22% |
| Calories | 541 kcal | 27% |
| Sodium | 1403 mg | 57% |
| Protein | 19 g | 38% |
| Saturated Fat | 5 g | 24% |
| Sugars | 10 g | 1% |
| Vitamin C | 31 mg | 51% |