1 bag Birds Eye® Veggie Made™ Riced Cauliflower, cooked according to package directions
2 Tbsp. Earth Balance® Organic Whipped or Original Buttery Spread
1 package Birds Eye® Steamfresh Sweet Corn, cooked according to package directions
1/2 cupchopped onions
I canblack beans, rinsed and drained
1 package (1 oz.)taco seasoning
1/4 cup water
2 cups cherry tomatoes, halved
2 avocados, pitted, peeled and diced
cilantro leaves (optional)
1 lime cut into wedges (optional)
Cook tenders according to package directions; once cooked thinly slice.
Meanwhile, melt buttery spread in large skillet and cook corn and onion, stirring occasionally, 5 minutes or until toasted. Stir in black beans, prepared cauliflower, taco seasoning and ¼ cup water. Cook, stirring frequently, 2 to 3 minutes or until seasoning is well combined.
Divide cauliflower mixture between bowls
Evenly top with tomatoes, avocado and tenders. Garnish with cilantro and lime wedges.
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