chick’n spring roll

chick’n spring roll

yield: serves 16

chick’n spring roll

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  • 4 ozrice vermicelli
  • 1 pkggardein scallopini or teriyaki chick'n strips (no sauce)
  • 4garlic cloves, minced
  • 4 tbsphoisin sauce (vegetarian options available)
  • 1 tspsesame oil
  • 16rice wrappers (8.5" diameter)
  • 1 cupcarrot, peeled and julienne
  • 1 cupcucumber julienne
  • 1 cupgreen onion, bias thin cut
  • 4 tblspfresh mint, chiffonade
  • to tastethai sweet chili sauce (optional)

chick’n spring roll


Place rice vermicelli in bowl and cover with hot water for 3-5 minutes or until al dente and drain.

In a non stick pan over medium-high heat add canola oil, cut gardein chick’n and garlic and sauté 3 minutes until caramelized. Stir in hoisin sauce and sesame oil and remove from heat.

Fill a large bowl with warm water dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 strips of chick’n, a handful of vermicelli, carrot, cucumber, green onion and fresh mint, leaving about 2 inches uncovered on each side. Fold uncovered sides inward then tightly roll the wrapper.

Using a wet knife cut spring roll on a bias to appropriate size. Serve with thai sweet chili sauce or sauce of your choice.

comments (4)

  1. Jennifer |

    I just want to say how delicious your beefless beef tips are. We made awesome fajitas recently and even the meat eaters loved them!

  2. Jerry |

    I would like to see some coupons.

    1. Sara |

      Hi Jerry! You can sign up for our newsletter and follow us on Facebook for the latest info and coupons! We will be sending one out very soon!

  3. Pat |

    Tried your new porkless bites last night. They were delicious. We are big fans of the Gardein products. Wish we could find more variety in our grocery store. Have to shop more than one store to get the different meals.
    Wish we could get we the individual turkey roast all year round instead of just around the holiday.
    We are big fans of the pockets too. Great snack around midnight.

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