chipotle lime wrap

chipotle lime wrap

yield: 3 servings

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chipotle lime wrap

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  • 1 pkggardein chipotle lime crispy fingers
  • 1/2 cupmayonnaise (vegan option available)
  • 1 tblsplime juice
  • 1/4 tspsalt
  • 1/4 tsppepper
  • 6 tblspcilantro
  • 3tortillas
  • 2 cupsromaine, thinly sliced
  • 1 cupcabbage, thinly sliced
  • 1 avocado, sliced
  • 1tomato, sliced
  • 1lime wedge

chipotle lime wrap


Cook chipotle lime crispy fingers according to cooking instructions on package.

For the lime aioli:
Place mayonnaise, lime juice, salt, pepper and 2 tblsp of cilantro in food processor and pulse until combined.for the wrap.

In a non stick fry pan over medium heat cook tortilla for 30-45 seconds on each side until just hot.

Lay hot tortilla on cutting board, top with romaine, cabbage, 4 tblsp of cilantro, avocado, tomato and hot crispy chipotle lime fingers and roll.

Serve with lime wedges and lime aioli.