creamy avocado & red onion veggie burger
- 4 gardein garden veggie burgers
- 1 avocado
- 2 tbsp greek yogurt* (or vegan option)
- 1/2 juice from lemon
- 2 tbspfresh dill, plus more for garnish
- 1 tspsalt
- 1/4 cupred onion slices
- 4 piecesbibb lettuce
Heat grill or grill pan to medium heat. Spray with non-stick spray. Grill veggie burgers for 4 minutes on each side.
While the burgers are cooking, mash avocado with lemon juice until smooth. Stir in Greek yogurt, salt, and dill. Place bibb lettuce pieces on each plate. Once burgers are finished cooking, place on top of the lettuce. Top with avocado spread, red onion slices, and extra dill.
*Non-dairy coconut yogurt works as a great substitute
***This recipe was created by our friends at The New Potato!