chef tal’s creamy mashed potatoes

chef tal’s creamy mashed potatoes

yield: serves 6

chef tal’s creamy mashed potatoes

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  • 6large potatoes, diced
  • 1 cupcashew cream (recipe follows)
  • 3 Tbsp"earth balance" vegan butter
  • 1/4 cupchopped fresh chives
  • to tastesalt and pepper

chef tal’s creamy mashed potatoes


To make the cashew cream:

Soak 2 cups of raw cashews overnight. Add the soaked cashews to a blender and fill with water sufficient to cover the cashews by 1”. Blend on high for 2 mins.

Tip: If not using a professional high-speed blender, you might need to strain the cream through a fine-mesh strainer or cheesecloth. Can substitute soy milk for cashew cream if needed.

To make the mashed potatoes:

Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 mins. Drain the potatoes, place in a bowl with the remaining ingredients, and mix until smooth. Serve hot.

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