crispy chick’n salad

crispy chick’n salad

yield: 4 servings

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crispy chick’n salad

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  • 1/2 llb.snow peas, cut in half
  • 2carrots, julienned
  • 1 headnapa cabbage cut into 1/4" shred
  • 2small mandarin oranges
  • 1/2 cupchopped scallions
  • 2 tblspsesame seeds, toasted
  • 1 headromaine, cut into 1/4" shred
  • 1/4 cupsoy sauce
  • 1/4 cupfresh lemon juice
  • 1 tblspagave nectar
  • 1 tblsprice vinegar
  • 1 tblspsesame oil
  • 1/4 cupsafflower oil
  • 1 pkgGardein Crispy Tenders (prepared as directed on packaging)
  • 2 cupswonton strips

crispy chick’n salad


Mix snow peas, carrots, cabbage, mandarin oranges, scallions, sesame seeds and romaine in a large bowl.

To make the dressing, in a small bowl whisk together soy sauce, lemon juice, agave, vinegar, then add sesame oil and safflower oil in a slow stream, whisking for a min or two.

Cut Gardein tenders into ½ inch pieces and add to salad with the wontons.

Toss salad with dressing and serve.

comments (2)

  1. susan |

    i really think you guys need to proofread your recipes before you post them – the finished recipe photograph shows mandarin oranges in the salad and the directions cal for mandarin oranges, yet the ingredient list omits them. also the snow peas part is not formatted quite right.

    1. gardein |

      Good catch Susan! Thanks for your comment, we’ve updated the recipe.

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