crispy chick’n salad

crispy chick’n salad

yield: 4 servings

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crispy chick’n salad

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  • 1/2 llb.snow peas, cut in half
  • 2carrots, julienned
  • 1 headnapa cabbage cut into 1/4" shred
  • 2small mandarin oranges
  • 1/2 cupchopped scallions
  • 2 tblspsesame seeds, toasted
  • 1 headromaine, cut into 1/4" shred
  • 1/4 cupsoy sauce
  • 1/4 cupfresh lemon juice
  • 1 tblspagave nectar
  • 1 tblsprice vinegar
  • 1 tblspsesame oil
  • 1/4 cupsafflower oil
  • 1 pkgGardein Crispy Tenders (prepared as directed on packaging)
  • 2 cupswonton strips

crispy chick’n salad


Mix snow peas, carrots, cabbage, mandarin oranges, scallions, sesame seeds and romaine in a large bowl.

To make the dressing, in a small bowl whisk together soy sauce, lemon juice, agave, vinegar, then add sesame oil and safflower oil in a slow stream, whisking for a min or two.

Cut Gardein tenders into ½ inch pieces and add to salad with the wontons.

Toss salad with dressing and serve.