gardein clubhouse sandwich

gardein clubhouse sandwich

yield: serves 4

gardein clubhouse sandwich

hungry for more?


  • 8 tblspmayonnaise (vegan option available)
  • 1avocado
  • 1/2lemon, freshly squeezed
  • 1 pkggardein chick'n scallopini
  • 2 tblspvegetable oil
  • 8 piecesbread slices (your favorite)
  • 1 cuparugula
  • 8 tomato slices
  • 8 piecestempeh bacon

gardein clubhouse sandwich


In a small mixing bowl or food processor add mayonnaise, avocado and freshly squeezed lemon, mix well.

Sauté scallopini from frozen in a non stick pan over medium heat for 1 minute on each side. Add 3 Tbsp of water (per 2 pieces) cover for 2 minutes. Uncover, turn and cook for an additional minute.

Remove from pan and set aside on cutting board. Meanwhile, toast bread slices.

Spread each bread slice with avocado mayo, build each sandwich from the bottom up with arugula, tomato slices, tempeh bacon and cooked gardein chick’n.

Cut each sandwich into half and serve.

comments (6)

  1. Catherine Tingey |

    I don’t eat bread but this sounds really good, even with out bread!

  2. Peb |

    Why don’t you eat bread?

  3. Sherri |

    Please – oh – please make a bac’n of your own! We just know it will be better than the options available!

  4. Gillian Chambers |

    Where oh where have your Breakfast sandwhichs gone? I can’t find them in the store anymore and you do not have them on your site. Please help!

    1. Sara |

      Hi Gillian! Unfortunately, the breakfast sandwiches are no longer available. Maybe try to ease the pain with our breakfast patties?

  5. Karen |

    I’m with Sherri! Please make a meatless bacon!! Have yet to find a brand that tastes good!

post a comment