gardein pot pie

gardein pot pie

yield: serves 6

gardein pot pie

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  • 1 pkgchick'n scallopini
  • 3-4 tblspcanola oil
  • 3/4 tspsea salt
  • 3/4 tspfresh ground pepper
  • 1 tblspnutritional yeast flakes
  • 3/4 cupearth balance butter
  • 3/4 cupflour
  • 1 cupyellow onion, diced
  • 1 cupcarrots, peeled and diced
  • 3/4 tspthyme, minced
  • 3/4 tspsage, minced
  • 6 cupsvegan chicken stock
  • 1 cuppeas
  • 1 tblsptamari soy sauce
  • 1puff pastry sheet

gardein pot pie


Pre-heat oven to 375°F.

Sauté scallopini from frozen in a non stick pan over medium heat for 1 minute on each side. Add 3 Tbsp of water (per 2 pieces) cover for 2 minutes. Uncover, turn and cook for an additional minute. Season with salt and pepper. Remove from pan and set aside.

To make roux:
Melt Earth Balance in a sauté pan, add flour and whisk constantly until light brown in color. Cool and set aside.

In a 5.5 qt. stock pot cook onions in canola oil for 3 min and add carrots, sage, thyme, salt and pepper. continue to cook for 5 min.

Add already boiling stock and simmer for 5 min whisk in yeast flakes.

Add the roux a bit at a time and continue to cook as sauce begins to thicken. Stir in gardein scallopini, tamari and peas. Pour mixture into a large shallow pan to cool.

Once mixture is cool, pour into individual ramekins, glass pie pan or small casserole dish.

Cover mixture with puff pastry (be sure to leave a small excess of pastry for folding and fluting of the edge) and seal edges. Cut small slits.

Bake for 35 min or until internal temperature reaches 165°F.

comments (9)

  1. Joyce B |

    Makes six servings but four scallopini in package. Would you dice or chop the scallopini before sauteeing or ???

    1. stephanie |

      Hi there!

      Great question. Either option will work just fine. Enjoy!

  2. Louise |

    Preparation time is at least 45 minutes, but it is worth it. This recipe is delicious! Also, quite good with pie crust on top. A+ recipe.

  3. Vicki Casson |

    I, like many others, am always pressed for time, so may I suggest that Gardein make a meatless-chicken pot pie. Yes, I made that pot pie recipe on your web site and it was good, but I don’t always have the EXTRA TIME TO DO THIS !
    – – – – just a thought, but I think it’d be GREAT if Gardein did this ! ! !

  4. Sian |

    I made this to take to thanksgiving last year. It tasted great and looked so pretty all the meat eaters were trying to steal it. It was awesome to have a delicious all in one dinner for thanksgiving. This year I am taking one for me and one to share!

  5. Sara |

    We’re glad to hear your pot pie was a success!

  6. Sandy S. |

    Your “print recipe” isn’t working, at least for me. The page comes out completely blank. Maybe something corrupted.

  7. Cynthia |

    3/4 Cup of Earth Balance! Holy calories!

  8. Mary Beth |

    I make a simple family size pot pie with Gardein Chick’n Strips. I use prepared pie crust, frozen mixed veggies, diced par boiled potatoes, and veggie gravy. It’s not gourmet – but more like the frozen ones in the grocery store. My husband is addicted.

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