gardein summer berry salad

gardein summer berry salad

yield: serves 4

gardein summer berry salad

hungry for more?


  • 1 tblspvegetable oil
  • 1 pkgchick'n scallopini
  • to tastesea salt, coarse
  • to tasteblack pepper, fresh ground
  • 1/2 cuppomegranate juice
  • 3 tblspagave nectar
  • 3 tblspbalsamic vinegar
  • 1 tbspextra virgin olive oil
  • 1 tspgrated orange rind (zest)
  • 4 cupsbaby spinach, washed and clipped
  • 1/4 cupred onion, cut thinly root stem axis
  • to tastesea salt, fine
  • to tasteblack pepper, fresh ground
  • 1/2 cupblueberries, washed
  • 1/2 cupraspberries, washed
  • 2 tblsptoasted pinenuts

gardein summer berry salad


For the chick’n:
Sauté scallopini from frozen in a non stick pan over medium heat for 1 minute on each side. Add 3 Tbsp of water (per 2 pieces) cover for 2 minutes. Uncover, turn and cook for an additional minute.

Transfer chick’n to cutting board and let rest for 1 minute. Cut chick’n into 1/2” strips.

For the dressing:
In a small mixing bowl, whisk together pomegranate juice, agave nectar, balsamic vinegar, extra virgin olive oil and orange zest.

For the salad:
In a large salad bowl, add spinach, salad dressing, red onion, salt and pepper. Delicately mix salad until all leaves are coated well with sauce.

Split salad onto 4 plates and garnish with blueberries, raspberries, strawberries, toasted pinenuts and warm gardein chick’n pieces.

comments (2)

  1. Suman |

    I absolutely LOVE Gardein’s eneyrthivg! As a vegan, when I’m looking for a meat substitute and simply don’t have time to make one from scratch (or too tired hehe), Gardein totally delivers! I love the quality and convenience of their foods! I’ve tried pretty much every fakey meat out there by Gardein, and no complaints yet! Thanks so much for promoting this amazing brand and thanks Kristi for all you’ve done for the vegan online community! xoxo T.

    1. stephanie |

      Thank you for your support! So happy you love the product.

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