golden fishless fillet tacos

golden fishless fillet tacos

yield: serves 6

golden fishless fillet tacos

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  • 1 pkg gardein golden fishless filet
  • 3 small, sliced avocados
  • 1/2 red onion, thinly sliced
  • 1/2 red cabbage, thinly sliced
  • 1/2 cupfresh cilantro leaves, sliced
  • juicefrom two limes
  • 1 jalapeno, de-seeded and sliced

golden fishless fillet tacos


Preheat oven to 425 F.

Place the fishless fish fillets onto a baking sheet and bake for 10-15 minutes, following the instructions on the gardein products.

While the fishless filets cook, place the red onion, cabbage, cilantro, lime juice and one tablespoon of olive oil into a large bowl and toss.

Season with salt and pepper, as desired.

In a large skillet, heat remaining tablespoon of oil and portion about 1-1.5 cups of the cabbage slaw into the skillet, adding the jalapeno slices. Sautee over medium-high heat until vegetables begin to soften.

When the fishless filets are heated through and the exterior of the are crispy, remove from oven.

Cut up the fishless filets into smaller pieces and place generously into tortillas. Top with fresh cabbage slaw and avocado slices. If desired, spoon ranch dressing (or vegan option).

Enjoy the tacos with sweet potato fries or a pineapple-cucumber salad.

***This recipe was created by our friend, Girls Gone Sporty!