grilled beefless shish kabobs

grilled beefless shish kabobs

yield: serves 6

grilled beefless shish kabobs

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  • 1 pkg gardein beefless tips
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 orange bell pepper, cut into 1 inch pieces
  • 1 yellow squash, cut into 1 inch pieces
  • 1/2 red onion, cut into 1 inch wedges
  • 1 tbspolive oil
  • 1/2 cuptamari or soy sauce
  • 2 tbspchili sauce
  • 1 tbspfresh lime juice
  • 6wooden skewers, pre-soaked

grilled beefless shish kabobs


On each skewer, alternate place 1 beefless tip then 2 pieces of vegetables until there are 4 beefless tips per skewer. Heat grill or grill pan over medium-high heat. Brush grill with olive oil. Place skewers on the grill. Cook for 5-7 minutes, turning every 2 minutes. While skewers are on the grill, whisk together tamari, chili sauce, and lime juice.

Serve skewers on a platter with dipping sauce.

***This recipe was created by our friends at The New Potato!

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