- 1 pkgbbq chick'n wings & sauce pack
- 1 tspsriracha
- 1/2 tsp agave
In a sauté pan over medium heat, add 1 tbsp. of oil. Add frozen gardein chick’n wings to the hot pan and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn.
In a pot, heat up bbq sauce (from sauce pack) with sriracha, cayenne, paprika and agave.
Toss wings in the sauce and enjoy.