Ingredients
- 1 bag (10 oz.) Birds Eye® Steamfresh Veggie Made Spaghetti Style With Olive Oil, cooked according to package directions
- 1 bag (10.5 oz. each) Gardein® Mandarin Orange Crispy Chick'n
- 3 tablespoons Earth Balance® Organic Whipped Buttery Spread
- 1 pkg (12 oz each) broccoli coleslaw
- 1 medium red bell pepper, thinly sliced
- 1/2 cup chopped onion
- 2 green onions, sliced
- 2 tablespoons chopped peanuts, optional
Directions
-
Step one
Cook Gardein® Chick’n according to skillet directions on package substituting 2 tablespoons Earth Balance for oil. Remove chick’n and any sauce from skillet and set aside.
-
Step two
In same skillet melt remaining tablespoon of Earth Balance over medium high heat and cook broccoli slaw, red bell pepper and onion, stirring occasionally, 5 minutes or until just tender.
-
Step three
Add prepared pasta and cook 1 to 2 minutes to heat through. Season with salt and pepper if desired.
-
Step four
Add back prepared chick’n and sauce. Sprinkle with green onions and peanuts if desired.
Nutrition Information
310 calories, 40g carbs
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 72 mg | 7% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 0 | |
| Total Fat | 10 g | 16% |
| Iron | 3 mg | 15% |
| Calories | 310 kcal | 16% |
| Sodium | 560 mg | 23% |
| Protein | 16 g | 32% |
| Saturated Fat | 2 g | 9% |
| Sugars | 14 g | 1% |
| Vitamin C | 134 mg | 223% |