- 5 tblspolive oil
- 1 pkggardein beefless tips
- to tastevegan steak seasoning (try montreal steak seasoning)
- 1red pepper, cut into 1" chunks
- 1zucchini, sliced into thick half rounds
- 1red onion, cut into 1" chunks
- 16dried apricots
- 1medium tomato, finely diced
- 1/4 cuproughly chopped green olives
- 2 tblspcapers, rinsed dry and chopped
- 2lemons (zest and juice)
- 1 tspminced fresh garlic
- 1/4 cupchopped fresh basil
- to tasteblack pepper
Preheat a grill or broiler to medium-high.
Toss the tips in 3 tblsp olive oil and flavor with the seasoning.
Thread the skewers, alternating the beefless tips, red pepper, zucchini, red onion, and apricots.
Broil or grill for 2 to 4 minutes per side.
For the Relish:
In a medium bowl, combine all the ingredients.
Serve with the kebabs.