mediterranean kebabs

mediterranean kebabs

yield: serves 6-8

mediterranean kebabs

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  • 5 tblspolive oil
  • 1 pkggardein beefless tips
  • to tastevegan steak seasoning (try montreal steak seasoning)
  • 1red pepper, cut into 1" chunks
  • 1zucchini, sliced into thick half rounds
  • 1red onion, cut into 1" chunks
  • 16dried apricots
  • 6-8skewers
  • 1medium tomato, finely diced
  • 1/4 cuproughly chopped green olives
  • 2 tblspcapers, rinsed dry and chopped
  • 2lemons (zest and juice)
  • 1 tspminced fresh garlic
  • 1/4 cupchopped fresh basil
  • to tasteblack pepper

mediterranean kebabs


Preheat a grill or broiler to medium-high.

Toss the tips in 3 tblsp olive oil and flavor with the seasoning.

Thread the skewers, alternating the beefless tips, red pepper, zucchini, red onion, and apricots.

Broil or grill for 2 to 4 minutes per side.

For the Relish:
In a medium bowl, combine all the ingredients.

Serve with the kebabs.