mini beefless wellingtons

mini beefless wellingtons

yield: 6 servings

mini beefless wellingtons

hungry for more?


  • 1 pkg (15 oz)puff pastry pre-rolled sheets (or vegan option)
  • 4 ozbutter or non-dairy option (or vegan option)
  • 4 ozonion marmalade
  • to tasteblack pepper
  • 1 pkggardein beefless tps (thawed)
  • to tastesea salt, fine

mini beefless wellingtons


Bring puff pastry sheets to room temperature 2 hours ahead of time to thaw.

Preheat conventional oven to 400ºf.

Cut ¼” thawed puff pastry into 3” x 3” squares, place 1 tsp onion marmalade in center of square and top with one gardein beefless tip.

Pull all four edges of puff pastry over the top of the beefless tip, pinch and twist to cinch the pouch.

Brush the outside of the pouch with 1 tsp of butter or non-dairy option (this will help to caramelize).

Place pouches on parchment lined bake pan , bake at 400ºf for 15-20 minutes until golden brown.

comments (4)

  1. Carol |

    Just made these and am sitting at my desk eating them. Totally amazing. Only time it took was to make the Onion marmalade which I did the day before and used earth balance for both the marmalade and to brush on the pouches. Really really great

  2. Mel |

    How do you make onion marmalade?

  3. Kate pratt |

    Hi guys. Great job!!! Can’t wait to serve them in my gourmet shop. Many thanks for such incredible products. Regards, Kate

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