mu shu lettuce wrap

mu shu lettuce wrap

yield: serves 6

mu shu lettuce wrap

hungry for more?


  • a pinchsalt
  • 2 tblspvegetable oil
  • 1 cupbutton mushrooms, sliced 1/4"
  • 1 pkgchick'n scallopini, cut into 2" long strips
  • 1 tblspgarlic peeled, minced
  • 1 tspserrano pepper, deveined and minced
  • 2 tblspgreen onion, sliced
  • 5 tblspoyster sauce, vegan
  • 1 1/2 tspsoy sauce
  • 1/2 tsplemon juice
  • 1 tspagave
  • 1/4 tsptoasted sesame oil
  • 4 tblspbasil fresh, chiffonade
  • 10 leavesbibb or iceberg lettuce
  • 1/2 cuppeanuts, dry roasted and crushed

mu shu lettuce wrap


Heat large skillet over medium-high heat with a pinch of salt then add oil.

Add button mushrooms and quickly stir-fry for 1 minute.

Add cut gardein strips and garlic, sauté 2 minutes until golden brown on all sides.

Add the serrano pepper, green onion, oyster sauce, soy sauce, lemon juice and agave, toss all ingredients over heat.

Turn off heat and add sesame oil, basil and toss.

Fill the lettuce leaves with the stir fry. Garnish with crushed peanuts.

comments (59)

  1. Alix Broxham |

    So glad to see many products. Just tried some at the “Yardhouse” in the River in Palm Springs CA
    Hope that our stores back home will have some or all of the wonderful products soon! We live in BC the Kamloops area.
    Thank you again.

  2. Dreama |

    Weeeee, what a quick and easy sonuliot. [url=]npjgkh[/url] [link=]jytarx[/link]

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