pesto zoodles w/ meatless meatballs

pesto zoodles w/ meatless meatballs

yield: serves 1

pesto zoodles w/ meatless meatballs

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  • 1 large zucchini
  • 1 tbsp olive oil
  • 2 tbsp pesto sauce
  • 1/3 cup chopped onions
  • 3gardein meatless meatballs

pesto zoodles w/ meatless meatballs


Follow meatless meatballs cooking instructions according to package.

Spiralize large zucchini making sure to pat out extra moisture and chop onions.

In a large sauté pan, heat oil and place zoodles and onions and stir in 2 tbsp of pesto and use a spatula to incorporate.

Add your 3 meatless meatballs into the sauté pan.

Cook on medium heat for 15 minutes.

Transfer into a bowl and enjoy.

***This recipe was created by our friend, In It 4 The Long Run!

comments (3)

  1. martha |

    What does “spiralize” mean?

    1. Sara |

      Hi Martha! Thanks for reaching out! Spiralizing is a way of cutting vegetables into noodles, or “zoodles.” You can find a spiralizer at most home goods stores.:)

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