Ingredients
- 1 pkg (9 oz each) Gardein® Seven Grain Crispy Tenders
- 1/2 cup Earth Balance® Original Buttery Spread
- 1/3 cup cayenne pepper sauce
- 1/2 teaspoon garlic powder
- PAM® Olive Oil No-Stick Cooking Spray
- 1 tablespoon cornmeal
- 1 pkg (11 oz each) refrigerated pizza dough
- 8 ounces vegan mozzarella shreds
- 1 green onion, thinly sliced, whites and greens separated
- 2 tablespoons vegan ranch dressing
Directions
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Step one
Preheat oven to 450°.
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Step two
Bake Gardein® Tenders in a single layer on a foil-lined baking sheet until crispy, about 18 minutes, or in an Air Fryer at 400° F for 12 minutes, flipping halfway through.
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Step three
Meanwhile, make buffalo sauce. Combine Earth Balance® spread, hot sauce, and garlic powder in a large bowl and whisk until well blended. Set aside.
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Step four
Liberally spray a 12-inch cast iron skillet or pizza pan with PAM® and dust with cornmeal.
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Step five
Roll or form pizza dough into 12×12-inch circle and fit into prepared skillet. Prick 4 to 5 times with fork to prevent large bubbles.
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Step six
Spread 1/4 cup buffalo sauce over pizza dough. Top with mozzarella shreds and whites of onions.
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Step seven
Cut cooked Chick’n Tenders into bite size pieces and toss in remaining sauce, reserving 2 tablespoons for drizzling on as garnish after baking. Add to pizza.
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Step eight
Bake pizza 15 to 20 minutes, or until cheese has melted and crust is golden brown.
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Step nine
Drizzle buffalo sauce and ranch over top and garnish with sliced green onions. Enjoy!
Nutrition Information
708 calories, 55g carbs
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 410 mg | 41% |
| Carbohydrate | 55 g | 18% |
| Cholesterol | 0 | |
| Total Fat | 42 g | 65% |
| Iron | 6 mg | 32% |
| Calories | 708 kcal | 35% |
| Sodium | 2131 mg | 89% |
| Protein | 28 g | 56% |
| Saturated Fat | 7 g | 36% |
| Sugars | 5 g | 0 |
| Vitamin C | 18 mg | 30% |