sizzling szechuan beefless strips pilaf

sizzling szechuan beefless strips pilaf

yield: serves 6

sizzling szechuan beefless strips pilaf

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  • 1 cuprice
  • 1 cupveggie broth
  • 1/2 onion, finely diced
  • 1 clovegarlic, minced
  • 1 pkggardein beefless strips (with or without sauce)
  • 1 red pepper, diced
  • 1yellow pepper, diced
  • 1serrano pepper, sliced

sizzling szechuan beefless strips pilaf


Prepare rice according to package directions, substituting veggie broth for water. When rice is cooked, set aside

Heat olive oil in saute pan. Add onion and garlic and saute for 2 minutes or until soft. Add beefless strips and saute 10 minutes, turning regularly to evenly cook until brown and crispy.

Add seeded and finely diced peppers and seeded sliced serrano pepper; continue to saute until peppers are bright in colour and tender crisp. Add sauce pack, if desired.

Serve over prepared rice.

comments (3)

  1. Lizet |

    Thank you so much! This recipe is super easy and really delicious, I enjoyed so much! Please add more recipe ideas that use the sizzling Szechuan beef less strips.

  2. Diane |

    This product seems to be hard to find, but I must say it is one of my least favorite. I missed making my meatless pepper steak, because other products I was using are not available anymore. I have been using the beefless strips, (more like pieces), but I am finding the pieces to be not very tasty.
    I do enjoy many of your other products, though.

  3. kristen |

    Szechuan beef-less strips are the hardest to find but I think they are the tastiest. I am a little sad that people don’t like them as much as I do.

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