spicy beefless skewers

spicy beefless skewers

yield: serves 4

spicy beefless skewers

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  • 1 pkggardein beefless tips
  • 8wooden skewers
  • 1/2 cupfresh cilantro, chopped
  • 4garlic cloves thinly sliced
  • 3 tbsplow sodium soy sauce
  • 1 tsporange zest, grated
  • 1 tspsriracha
  • 1/4 tspmiso paste
  • 1 tspbrown sugar
  • 1 ctred pepper, cored, seeded and cut into 1.5" pieces
  • 1 ctyellow pepper, cored, seeded and cut into 1.5" pieces
  • 1 ctgreen pepper, cored, seeded and cut into 1.5" pieces
  • 1/2 cupmayonnaise (vegan option available)
  • 1 tbspfresh lime juice
  • 1 tspsoy sauce
  • 1/4 tspmiso paste

spicy beefless skewers


Soak skewers and thaw beefless tips for 15 minutes.

Puree cilantro, garlic, soy sauce, orange zest, sriracha, miso paste and sugar in a food processor and set aside.

For the dipping sauce:
Combine mayonnaise, lime juice, soy sauce and miso paste in a bowl and mix well.

For the Kebabs:
Thread beefless tips and peppers on each skewer, alternating.

Coat grill rack with oil.

Heat grill to medium high heat and cook skewers until the peppers and tips are caramelized and hot, while brushing both with cilantro soy sauce, approximately 5-7 minutes.

Serve with dipping sauce.