spring fresh salad

spring fresh salad

yield: serves 4

spring fresh salad

hungry for more?


  • 2 cupssugar snap peas, julienne cut
  • 1 cupasparagus slices (1 inch)
  • 2 tblspolive oil, extra virgin
  • 1 pkggardein scallopini
  • 1/2 cupvegetable stock
  • 2 tblspwhite wine, dry
  • 2 tspbutter (vegan option available)
  • 1/4 tsp salt
  • 1/4 tspblack pepper, freshly ground
  • 2 tblspmint chopped1 tbsp
  • 1/2 tsplemon juice, freshly squeezed
  • 4lemon wedges

spring fresh salad


For the salad:
Steam pea and asparagus, covered 2 minutes or until just tender crisp. Immerse peas and asparagus in ice bath to cool; drain and set aside.

For the chick’n:
Sauté scallopini from frozen in a non stick pan over medium heat for 1 minute on each side. Add 3 Tbsp of water (per 2 pieces) cover for 2 minutes. Uncover, turn and cook for an additional minute. Set aside.

For the sauce
Add broth and wine to pan and bring to a boil. Cook until reduced to 1/3 cup, remove from heat and whisk in butter.

Assemble the dish:
Combine the salt, pepper, mint, 1 tblsp olive oil, zest, and juice, stirring well with a whisk. Drizzle oil mixture over pea mixture and toss gently to coat. Serve pea mixture with chick’n and sauce.

Garnish with lemon wedges.

comments (7)

  1. Jane Savvides |

    Anywhere I can buy your products in London.

    1. Sara |

      Hi Jane! Thank you for your interest in gardein. Currently we are very busy with distribution in North America but we are always happy to receive international interest. 🙂

  2. Carmen Lachapelle |

    I absolutely love your products. I hope you are planning to make more gluten free it ems.

    1. Sara |

      HI Carmen, thanks for the love and your suggestion – I will make sure to pass them on to our R&D team. Have a great day. 🙂

  3. carol |

    I love Gardein, i am however having a hard time finding a good selection of your product and i have asked my store to carry more but they have the same ones all the time, they do stock the meatballs and i did go to Target and found the meatless meatloaf, and the bar-b-que chicken, i will go to whole foods to find more hopefully. Its a shame that more of your products are not in the stores. So again i say thank you for making great meatless alternatives . carol

  4. Gary Loewenthal |

    Made this tonight – my wife and I loved it!

  5. Alice Kintisch |

    I have difficulty finding chick’n scallopini in my area. Pls. tell me which markets sell it in Rockland County, New York. Thank you.

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