sweet potato biscuits

sweet potato biscuits

yield: 8 servings

sweet potato biscuits

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  • 1 cupunbleached white flour
  • 1 Tbspbaking powder
  • 2 Tbsp'earth balance' vegan butter, chilled
  • 1 tspagave nectar
  • 3/4 cupmashed sweet potatoes, cooled
  • 1/4 cupunsweetened soy milk

sweet potato biscuits


Sift together the flour and baking powder in a mixing bowl. Cut in the margarine using a pastry blender until well incorporated. Add the agave nectar, sweet potatoes, and soy milk and combine, forming a soft dough.

Roll the dough out on a floured work surface to ½“ thickness. Cut out biscuits of desired size.

Bake in a preheated 400°F oven on a greased baking sheet for 12 to 15 mins.

comments (1)

  1. Jhenz |

    Holy cow, how did I get so old without knoiwng you guys exist?! Thanks to Erik at vegan.com for the introduction, and to you guys for a great blog and the veganizing. I have I will be checking in alot!! Thanks for the veganizing!Cheers,Liz

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