Ingredients
- 1 bag (12.7 oz. each) Gardein® Plant-Based Meatballs
- 1 cup shredded English cucumber, unpeeled
- 1-1/2 cups plain Greek-style yogurt or plant-based alternative
- 1 small clove garlic, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/2 cup thinly sliced red onion
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dried oregano
- 6 pita flat breads (6 inch)
- 6 leaves green leaf lettuce
- 1 cup chopped tomato
Directions
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Step one
Preheat oven to 450°F. Pour plant-based meatballs onto large nonstick baking sheet. Bake 15 to 18 minutes.
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Step two
Place cucumber in a double layer of paper towels. Close paper towel around the cucumber and squeeze to remove as much water as possible. Pour into a medium bowl and stir in yogurt, garlic, lemon juice, olive oil, dill, and salt to make tzatziki sauce.
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Step three
Place onion in a small bowl and toss with vinegar and oregano.
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Step four
Slice each plant-based meatball into 3 slices. Spread tzatziki on warm pita, top with lettuce, plant-based meatballs, onions, and tomato and serve your vegan gyros!
Nutrition Information
358 calories, 45g carbs
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 242 mg | 24% |
| Carbohydrate | 45 g | 15% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 11 g | 17% |
| Iron | 3 mg | 17% |
| Calories | 358 kcal | 18% |
| Sodium | 668 mg | 28% |
| Protein | 21 g | 41% |
| Saturated Fat | 3 g | 13% |
| Sugars | 8 g | 1% |
| Vitamin C | 8 mg | 14% |